Dear Friends, Thank you for your keen interest in the SCA Commemorative Book, Firestarter. It is a labor of love that has been made possible thanks to the support from e2i. As the book is not for sale, we are not able to sell it. However, we are raising funds for the Singapore National Culinary …
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ABOUT #HAPPYPLATESG 2017 Singapore Chefs’ Association, together with Worldchefs Feed The Planet initiative, is proud to partner Electrolux in the following project. #HappyPlateSG 2017 is a continuation of Electrolux’s commitment on food waste reduction with a focus on educating the public about expiring food. Titled #SeasonYourEx, this initiative aims to familiarise consumers on food labels …
Q.ulinary Essentials, by Q Industries, is having their Soft Opening this Wednesday, 20 September 2017. SCA members may be delighted to hear that they will be offering us an exclusive discount of: 30% discount on opening day 20 September 2017 for all cash and carry items 15% discount thereafter for all cash and carry items …
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Cuisine & Wine Asia, together with the U.S. Dairy Export Council, invites YOU to discover more about U.S. Cheeses by joining The Cheese Workshop featuring two Michelin-star Chef Kevin Thornton from Ireland and a spectacular cheese reception featuring an array of the finest artisanal cheeses from the U.S! Details Date : 15 August 2017, Tuesday …
REPORT BY OLIVER E SOE THET, PRESIDENT OF MYANMAR CHEFS ASSOCIATION, Ad Verbatim: Yangon / Myanmar – Myanmar Chefs Association Myanmar Chefs Association, Singapore Chefs’ Association, Chinese Culinary Association-Singapore & World Chefs Without Borders 500 boys a great meal cooking at an Ancient Kitchen in Myanmar Chef Tony Khoo, since 4 years chief judge at Food …
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On behalf of Mr. Yeo See Kiat – Bailli Délégué & Chaine council, Chaîne des Rôtisseurs is pleased to extend ALL chefs regardless, a special Chaine members’ rate of $220 for the Culinary Olympics Champion dinner on 15 July. Come celebrate Team Singapore’s finest achievement. Chaine Singapore is blessed with high involvement by the culinary profession, with over a third of …