Singapore Culinary National Team 2021- 2022!
- Team Manager & Vice President, SCA: Kong Kok Kiang- Executive Chef ,Sentosa Golf Club
- Team Captain & SCA Member: Koh Han Jie- Executive Chef, Ce Soir
- Team Member & SCA Member: Aloysious Tay Yu Wei- Lecturer, Temasek Polytechnic
- Team Member & SCA Member: Darren Chin- Chef, SATS Catering
- Team Member & SCA Member: Marvas Ng- Executive Chef, PATH Dining
- Pastry Team Member & SCA Member: Ben Goh- Executive Pastry Chef, Angliss
- Pastry Team Member & SCA Member: Wee Pai Hau- Pastry Chef, InterContinental Singapore
The team is ready and setting off to the Culinary World Cup in Luxembourg. All the best to the team!