Singapore Culinary National Team 2021- 2022!

  • Team Manager & Vice President, SCA: Kong Kok Kiang- Executive Chef ,Sentosa Golf Club
  • Team Captain & SCA Member: Koh Han Jie- Executive Chef, Ce Soir
  • Team Member & SCA Member: Aloysious Tay Yu Wei- Lecturer, Temasek Polytechnic
  • Team Member & SCA Member: Darren Chin- Chef,  SATS Catering
  • Team Member & SCA Member: Marvas Ng- Executive Chef, PATH Dining
  • Pastry Team Member & SCA Member: Ben Goh- Executive Pastry Chef, Angliss
  • Pastry Team Member & SCA Member: Wee Pai Hau- Pastry Chef, InterContinental Singapore

 

The team is ready and setting off to the Culinary World Cup in Luxembourg. All the best to the team!