Committee

President

Mr. Eric Neo

Executive Chef
InterContinental Hotel Singapore

Vice President & Treasurer

Mr. Kong Kok Kiang CMC

Executive Chef
Sentosa Golf Club, Singapore

Honorary Secretary

Mr. Milind Sovani

Executive Chef

Corporate Membership Development

Mr. Matthew Yim

Executive Chef
SATS Ltd

Competitions & Team Coach

Mr. Louis Tay

GM – Culinary
Astons Food & Beverage Specialties Pte Ltd

Bocus d’Or Academy President

Mr. Eric Teo

ET Culinary Arts

Special Projects

Mr. Chan Tuck Wai

Executive Chef
PARKROYAL COLLECTION Marina Bay

PR & Communications

Ms. Jenny Tan

Food & Beverage Communications Specialist, FoodCult Pte Ltd

Culinary Arts & Education

Mr. Jorg Behrend

Lecturer
Culinary Institute of America

Membership

Mr. Jasper Jek

Chef / Owner
Super Simple

Lifestyle & Social Activities

Mr. Elvin Chew

Executive Chef, SingEx

Webmaster

Ms. Athejo Chia

Head Chef
SATS Ltd

President, Singapore Junior Chefs Club

Ms Ong Jin Qin

Sous Chef
SingEx

President, Singapore Pastry Alliance

Mr. Gary Lim

Senior Culinary Instructor
Temasek Polytechnic

Past Presidents

Honorary President

Mr. Ernst Huber

Chairman
Huber’s Pte Ltd

Honorary President Emeritus

Mr. Otto Weibel

Chef / Owner
Ottscott & Black Marble

Honorary President Mentor

Mr. Eric Teo

ET Culinary Arts

Honorary President

Mr. Edmund Toh CMC

Vice-President – Culinary
SF Group Ltd

Honorary President – Singapore Pastry Alliance

Mr. Kenny Kong

Executive Pastry Chef
Resorts World Sentosa

Honorary Ambassadors

Honorary Ambassador

Mr. Peter Knipp

Chief Executive Officer
Peter Knipp Holdings Pte Ltd

Honorary Ambassador

Mr. Alan Palmer

Global Competition Coordinator

Honorary Committee & Lifetime Members

NAME	YEAR HONORED

Julie Mosley	–
Tony Khoo	2018
Jasmine Ng	2019
Eileen Phua	2019
Randy Chow	2020
Ivan Yeo	2020
Anderson Ho	2020
Leons Tan	2020
Peter Ho	2020