Jobs

This page is exclusively dedicated to our Corporate Members and Partners to advertise any job openings their company may offer. Corporate Members who wish to advertise should write in to singaporechefs@gmail.com . SCA shall not be liable for any content, accuracy and quality of information of the respective job postings. Any agreement / disagreement between companies (hirer) and individuals (hiree) shall be at their own discretion.

Junior Sous Chef /CDP /Commis /Commis pastry/bakery
La Table d'Emma


Will commensurate with experience

Please find below my job posting: 

Elevate Your Culinary Journey at La Table d’Emma!

Dear Culinary Enthusiasts,

Unleash your culinary potential with La Table d’Emma, where we transcend the ordinary to create unforgettable experiences. We’re on the lookout for passionate individuals to join our kitchen family, where a culture of growth, learning, and reinvention takes center stage.

Position: Kitchen Personnel

Why Join Our Culinary Family?

A Nurturing Environment: Beyond a workplace, we’ve crafted a kitchen culture that treats you as a valued member of our culinary family.

Continuous Learning and Growth: Our kitchen is a dynamic hub of creativity and innovation. Explore opportunities for continuous learning and professional growth, embarking on a culinary journey of exploration and self-discovery.

Innovation and Reinvention: We celebrate chefs who push boundaries and embrace reinvention. If you have a creative spark and a desire to bring new flavors to the table, La Table d’Emma is your perfect canvas.

What We Look For:

Right Attitude: Skills can be honed, but the right attitude is invaluable. We value teamwork, positivity, and a passion for delivering exceptional culinary experiences.

Love for French Cuisine: A genuine love for French and Alsatian cuisine is at the heart of what we do. If you share our passion for our dishes, you’ll feel right at home.

Experience the La Table d’Emma Advantage:

? Innovative Environment: Explore your culinary talents in our creative haven where innovation transforms the workplace.

? Competitive Compensation & Benefits: Your dedication is recognized with a competitive salary and comprehensive benefits, showcasing our commitment to extraordinary experiences.

? Delectable Meals: Indulge in top-notch complimentary meals, embodying our dedication to well-fed and energized team members.

? Work-Life Balance: Recharge with two days off, striking the perfect balance between work and personal pursuits.

? Teamwork Environment: Join our collaborative community, where each team member plays a pivotal role in crafting exceptional dining experiences.

? Training for Growth: Whether in the kitchen or providing service, your journey with La Table d’Emma is a pathway to continuous professional growth.

? Unparalleled Hospitality & Culinary Excellence: Be part of a restaurant that crafts unforgettable moments, contributing to an unparalleled experience in both hospitality and culinary arts.

How to Join Our Family:

Ready to elevate your culinary journey? Send your resume and a cover letter expressing your culinary journey, passion for growth, and how you embrace reinvention to [michael@latabledemma.com]. We’re thrilled to welcome like-minded individuals into our close-knit culinary family.

Join La Table d’Emma, where culinary dreams flourish, and every day is an opportunity to create something extraordinary.

Warm regards from the kitchen,

Michael Muller
Chef/Owner, La Table d’Emma
91196826

 
01-Feb-2024 10:46 PM
 
Executive Chef (Western)
Tunglok

Then QIN Restaurant at The Clan Hotel
Will commensurate with experience

Send your resume to : shirleychong@tunglok.com

 
20-May-2023 11:32 PM