President’s Message

Dear Members, Corporate Partners,

Happy New Year!
It’s great to address all of you in 2023 – Year of the Golden Rabbit!
After a 3 years pandemic, our industry has finally opened up, events started pouring in and business is getting back to the usual normal.
It’s been a tough few years, but I have seen that many have found new opportunities through upgrading themselves and getting ready to bounce back fast when the world opens more doors.

Last month we held our 1st year end gala event at the parkroyal hotel on beach road – saluting our members and partners for being so positive and trying all ways to stay relevant during the pandemic.

In 2023, our focus is to drive membership and aims to have chefs in Singapore joining the association for networking and member’s benefits have also upgraded after our recent collaboration with NTUC & tapping on their membership programs our members gets to enjoy perks from NTUC fairprice, Caltex Petrol and many more! To know more, check with our membership committee or from the website link to sign up.
In 2024 we will host the Worldchefs Congress 2024 in Singapore  at the Iconic Marina Bay Sands & Singapore Expo, this is 1 event you as chefs don’t want to miss. There will be lots of seminars ongoing, speakers sharing trends / knowledge / ideas inspiring you to aim higher in your own field. Not forgetting FHA 2024 where a few category competitions will be ongoing including – The global chef & global pastry chef challenge / national teams / Battle of the lion / Asian Pastry cup / Individuals challenges will take place.
I encourage all chefs to be part of the challenges, Be part of the Chef’s Association and be proud of being a Chef!
Have a great year 2023!

As we strive to drive new membership this year the web address to go is :

Do encourage and help to spread this to your friends whom are chefs and not yet a member.

Chef Eric Neo
Singapore Chefs Association