Charcuterie Masterclass on 10 October !

Chef Patrick Heuberger is the owner and founder of Atout, a rustic French bistro located among the scenic location of Dempsey Hill. Famous for providing authentic rustic French charcuterie and food.

Keen on knowing more how to prepare and also to taste the great food.

Faster register! More detail on the masterclass and registration click here:

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