Chef Edward Siew, from the Singapore Chefs’ Association, will be presenting a special culinary session at SIGEP Asia & Restaurant Asia 2025, happening from 16–18 July at Marina Bay Sands Hall A,B & C.

Catch his creative take on a local classic with “Singapore Chicken Rice” Risotto, scheduled for Thursday, 17 July, from 2:00 PM to 2:45 PM. Sands Expo & Convention Centre Hall B – Main Conference Area

This session is part of the broader SIGEP Sessions showcase, which features an exciting line-up of live culinary showcases from Italian masterclasses and the Panettone World Cup Asian Selections to chocolate tastings by Janice Wong, pizza and pasta demos, and the Singapore launch of MrBeast Burger. Join us for three days of discovery, tasting, and innovation at the region’s premier Foodservice tradeshow.

Register Now for your Complimentary Pass: https://iegasia.info/SingaporeChefAssociation