Discover the Future of Sustainable Aquaculture with SCA 
The Singapore Chefs’ Association (SCA) is pleased to invite you to a rare behind-the-scenes experience exploring sustainable aquaculture in action.
Date: Saturday, 16 August 2025
Time: 9:30 AM – 1:00 PM
Meeting Point: Changi Point Ferry Terminal
Hop aboard for an exclusive, immersive visit to one of Singapore’s offshore fish farms — where innovation, sustainability, and our local food future converge.
What to Expect:
- Guided tour of a modern offshore fish farm
- First-hand insights into sustainable aquaculture practices
- Light refreshments and meaningful networking opportunities
- Conversations with aquaculture professionals driving change in our local food ecosystem
This is a unique opportunity to gain valuable knowledge and connect with like-minded professionals in a refreshing setting — out at sea.
We look forward to welcoming you aboard!
