At-Sunrice is one of the 2 institutions appointed by SFA to conduct Food Safety Course Level 3 course in English and Mandarin.


Enhance your knowledge of food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.


A Food Hygiene Officer (FHO) oversees and implements effective food hygiene measures which ensure food is prepared in a safe and hygienic manner.


Licensees of the following categories of food establishments have been required to appoint a senior staff member (such as a chief chef, sous chef, restaurant manager, operations manager, or supervisor) to be trained as a FHO.

  1. Restaurant

 – Housed in two or more adjacent units in private and HDB shophouses; or

– With kitchen area exceeding 16m2

  1. Caterer
  2. Canteen
  3. Food court

Check link for more detail. 

Back to News & Events