On 8 March have a seminar on MSA graded beef and lamb products which are currently imported by some of the Singapore importers. This seminar is for chefs, retailers and trade to gain a deeper understanding on these MSA graded products that are sold to restaurants and chefs currently. Hence, chefs and restaurants can take …
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Competitions 101 session – don’t miss it! This masterclass aims to equip beginners in excelling in their first culinary competition. It will be split into 2 sessions: Hot Cooking and Pastry, hosted by Chef Matthew Yim (Global Competitions Director) and Chef Gary Lim (President, Singapore Pastry Alliance). Attendees will get an overview of Competitions The …
We are rooting for Team Singapore as they are in Lyon competing at the International Catering Cup! They scored championship in 2021, so best wishes to them! Team coach: Jeremy Gillon, Owner/head chef, Jag Team Leader: Eugene Li, Chef de Cuisine, Atout (Left) Team Candidate: Seah Yang Chiak, Executive Chef, Chiak Patisserie (Right) This internationally …
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Over the years, the Singapore National Young Chef Team has been formed by aspiring students from local culinary schools and young chefs in the industry. Singapore National Young Chef Team will held selection round on 14th January 2023 at Nanyang Polytechnic. For rules book and more information click here.
Join us for a One-Day hands-on workshop conducted by Chef Jimmy Kea, Lesaffre’s Bakery Technical Advisor. Participants will be equipped with valuable knowledge and skills in the making of classic Festive Breads such as Panettone and Stollen. You will be baking with sourdough starters. Register here.
Singapore National Culinary Team Clinches Double Gold and Best National Showpiece Award at Villeroy & Boch Culinary World Cup 2022 2 Dec 2022 – Singapore chefs flew the Singapore flag high this week at the Villeroy & Boch Culinary World Cup 2022 in Luxembourg. The Singapore National Culinary Team 2022, supported by the Singapore Chefs’ …
After 2.5 years of the pandemic, we are finally able to once again have our annual Gala Dinner. This year’s Gala Dinner themed “Salute Night ” pays tribute to all Chefs and F&B Professionals, who have stood firm during the challenging times of the pandemic. On behalf of SCA, we would like to invite you …
How wonderful it is to celebrate International Chefs Day in person today! Our chefs prepared 300 boxes of bento lunch boxes for the students at St Andrew’s Autism Centre. It was an eye opening experience that gave us insight into the work that the centre has been doing. Huge respect for the team; their love …
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Chef Patrick Heuberger is the owner and founder of Atout, a rustic French bistro located among the scenic location of Dempsey Hill. Famous for providing authentic rustic French charcuterie and food. Keen on knowing more how to prepare and also to taste the great food. Faster register! More detail on the masterclass and registration click …
Join Worldchefs Global Pastry Chef 2022 Champion Chef Dexter Lee and Terence Lin to an afternoon of sharing and learning. Witness the live recreation of the award winning plated dessert and Orange Bitter Almond Entremet Cake in person. Get inspired as they share the idea behind “Genie coming out of a bottle” chocolate sculpture! A …