Congratulations to the chefs who received the SCA Culinary Excellence Awards 2025!
Your passion, skill, and dedication continue to shape Singapore’s vibrant culinary landscape
Here are the winners:
- Best Executive Chef of the Year : Chef Roy Vun Yian Ping (Executive Chef, Fairmont Singapore & Swissôtel The Stamford)
- Best Pastry Chef of the Year : Chef Yong Ming Choong (Executive Pastry Chef, Fairmont Singapore & Swissôtel The Stamford)
- Best Chef of the Year : Chef Teo Yeow Siang (Co-Founder and Culinary Director, 3 Embers Culinary Craft Pte Ltd)
- Best Young Chef of the Year (Male) : Chef Lin Junhong Adrian (Student, Temasek Polytechnic)
- Best Young Chef of the Year (Female) : Chef Yuki Chew (Student, The Culinary Institute of America, Singapore)
A special salute to two industry legends who received the SCA Veteran Chef Awards- Honorary Awards for their immense contribution to the industry.
- Mr John Sloane (Vice President Food & Beverage, Marina Bay Sands)
- Chef Gottfried Schuetzenberger (Executive Pastry Chef, Grand Hyatt Singapore)
Best Executive Chef of the Year : Chef Roy Vun Yian Ping (Executive Chef, Fairmont Singapore & Swissôtel The Stamford)
Best Pastry Chef of the Year : Chef Yong Ming Choong (Executive Pastry Chef, Fairmont Singapore & Swissôtel The Stamford)
Best Chef of the Year : Chef Teo Yeow Siang (Co-Founder and Culinary Director, 3 Embers Culinary Craft Pte Ltd)
Best Young Chef of the Year (Male) : Chef Lin Junhong Adrian (Student, Temasek Polytechnic)
Best Young Chef of the Year (Female) : Chef Yuki Chew (Student, The Culinary Institute of America, Singapore)
