THE LEE KUM KEE CULINARY CHALLENGE 2010 For Singapore National Team Selection

In the LKK Culinary Challenge, each competitor is expected to create a range of Tapas and an entree with Lee Kum Kee products as their main seasoning ingredient. Details can be found in the brochure attached.

Date of Competition : 24th July 2010
Time of Competition : 2pm – 5pm
Venue of Competition : The Tourism Academy at Sentosa, 12 Artillery Avenue , Sentosa Island, Singapore 099953

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