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*for Chefs working or studying in Singapore only
Membership Fee:
Junior Chef (under 23yrs) S$50 per year
Chef de Partie and above S$130 per year
Below Chef de Partie S$80 per year
Subscribing Member S$2000 per year
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SCA Double Celebration Dinner cum Farewell to Chef John Sloane
Invitation to SCA Leisure Cycle @ the East Coast Park
Bocuse d'Or Asia 2012 - June 12th - 14th
We invite the World of Chefs to Daejon, South Korea for the 35th WACS World Congress
The Making of a Signature Dish – Marco Pierre White
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