1 . GENERAL INFORMATION
- 1.1 INTRODUCTION
- 1.2 AIMS
OF WACS
- 1.3 WACS
CULINARY GUIDELINES COMMITFEE
- 1.4 CATEGORIES
OF COMPETITIONS
2.
APPROVAL AND TIME SCHEDULE
- 2.1 APPROVAL
OF COMPETITIONS BY THE WORLD ASSOCIATION
- 2.2 TIME
SCHEDULE
3.
COMPETITORS AND CONDITIONS OF PARTICIPATION
- 3.1 NATIONAL
TEAMS
- 3.2 YOUTH
NATIONAL TEAMS
4.
INDIVIDUAL EXHIBITOR
- 4.1 CATEGORY
A
- 4.2 CATEGORY
B
- 4.3 CATEGORY
C
- 4.4 CATEGORY
D
5.
JURY
- 5.1 REQUIREMENTS
/ QUALIFICATIONS
- 5.2 SELECTION
OF THE PRESIDENT OF THE JURY
- 5.3 REMUNERATION
- 5.4 JUDGING
CRITERIA
6.
PRESENTATION OF PRIZES / TITLES
7.
GENERAL
- 7.1 GENERAL
GUIDELINES FOR COMPETITORS AND JUDGES
- 7.2 NEW
GUIDELINES FOR THE JUDGING OF CATEGORY C
- 7.3 TIPS
AND ADVICE FOR CONSIDERATION
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