Committee

President

Mr. Edmund Toh CMC

Chef Consultant, Shatec Institutes

 

Vice President

Mr. Eric Neo

Executive Chef, Intercontinental Hotel Singapore

 

Honorary Secretary

Mr. Leons Tan

World Chefs Without Borders Ambassador

Worldchefs Feed the Planet Country Manager

Culinary Instructor, School of Applied Science, Bakery and Culinary Science, Temasek Polytechnic

 

Treasurer

Mr. Kong Kok Kiang CMC

Worldchefs Chef 2 Chef Ambassador

Executive Chef, Sentosa Golf Club, Singapore

 

Corporate Services

Mr. Kong Kok Kiang CMC

Worldchefs Chef 2 Chef Ambassador

Executive Chef, Sentosa Golf Club, Singapore

 

Membership

Mr. Matthew Yim

Executive Chef , SATS Food Services

 

Special Projects

Mr. Eric Low

Chef-Owner, Lush Epicurean

 

Webmaster

Mr. Jasper Jek

Committee Member, Worldchefs Global Development of Young Chefs

Director & Chef, Super Simple Anson Pte Ltd

 

Education

Mr. Kenny Yeo

Executive Chef, Mount Faber Leisure Group

 

 

Social Activities & Sports

Mr. Elvin Chew

Executive Chef, 30 Bencoolen, Bayview International Group

Worldchefs Young Chefs Ambassador Mentor

Competitions

Mr. Louis Tay

Executive Chef, Swissotel Merchant Court

 

PR & Communications

Ms. Jenny Tan

Food & Beverage Communications Specialist, FoodCult Pte Ltd

 

 

President, Singapore Pastry Alliance

Mr. Kenny Kong

Executive Pastry Chef, Resorts World Sentosa Singapore

 

President, Singapore Junior Chefs Club

Ms Ong Jin Qin

 

Honorary Members

Honorary Ambassador

Mr. Peter Knipp

Chief Executive Officer (CEO), Peter Knipp Holdings Pte Ltd

 

Honorary Ambassador

Mr. Alan Palmer

Honorary President

Mr. Ernst Huber

Chairman, Huber’s Pte Ltd

 

Honorary President Emeritus

Mr. Otto Weibel

Director, Ottscott Pte Ltd

 

Honorary President Mentor

Mr. Eric Teo

Culinary Consultant

ET Culinary Arts

 

Lifetime Member

Ms Julie Mosley

Member

Mr. Tony Khoo

World Chefs Without Borders Exco Member

Corporate Executive Chef, Pan Pacific Hotel Group